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Sir Winston Churchill famously referred to gardening as the ‘natural occupation of man’. It is, therefore, only fitting that horticulture industry participants have the chance to secure funding via the…
Read MoreResearch has indicated Australian Extra Virgin Olive Oil (EVOO) is shrouded in misconception and that many chefs are unaware of how the oil is produced, the variety of taste profiles…
Read MoreThe Australian olive industry comprises around 900 growers, with the majority of growers operating boutique businesses and only approximately 21 growers operating on a large scale. However, despite these variations…
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Sarah Nolet, CEO of AgThentic, says agriculture is undergoing a digital revolution, and the huge potential of Artificial Intelligence (AI) will accelerate the pace of disruption and rapidly change how…
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The Hunter Region’s food scene is better than ever but is word starting to spread? Or are we flying under the radar when it comes to national recognition? Chefs increasingly recognising…
Read MoreRegister your interest today and come have a chat to the RMCG team at the National Olive Industry Conference in October to participate in the Australian Olive Industry Benchmarking program. Funded…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
Read MoreApplications are sought under the national Agricultural Trade and Market Access Cooperation programme for projects valued at $55,000-$1.65m. The programme aims to open, improve and/or maintain access to overseas markets…
Read MoreThe 2017 NZ EVOO Awards Dinner will be held at the James Cook Hotel, Wellington on Saturday, 14 October. To acknowledge this year’s Head Judge and Guest Judge, both from…
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A seminar on “Sensory aspects of Extra Virgin Olive Oil assessment” will also be held as part of the ONZ EVOO Awards weekend. Run by this year’s two Italian guest…
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