Awards
The results of the 2026 Australian International Olive Awards (AIOA) have been announced, proving the value of the Australian industry’s commitment to high-quality production. Despite a challenging year on many…
An “off year,” challenging seasonal conditions and rising operating costs failed to dampen the quality of extra virgin olive oils, flavoured oils and table olives entered for judging in the…
The countdown is on for 2026 Australian International Olive Awards (AIOA) entries, with just 10 days left to secure your chance to be named the Best EVOO, Flavoured Oil or…
The 2026 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
By Laura Thomas New Australian International Olive Awards categories will ensure local growers are better recognised, as the quality of Australian olives continue to match some of the very best…
Ongoing quality improvement is one of the aims of the Olive Levy Strategic Investment Plan, which guides the industry’s R&D priorities. The resulting activities have seen the development of production…
The 2025 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
Image: Some of last year’s winners. By Laura Thomas You’ve poured your heart and soul into your operation and you think you’ve got a great olive product. But have you…