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Latest Industry News
An “off year,” challenging seasonal conditions and rising operating costs failed to dampen the quality of extra virgin olive oils, flavoured oils and table olives entered for judging in the 2026 Australian…
By Laura Thomas A review into controversial changes proposed for Australia’s Health Star Rating system is continuing, after hundreds of submissions were received during the recent public consultation process. More than 380…
By Laura Thomas A new Xylella outbreak in one of the world’s oldest olive-producing nations has prompted a timely biosecurity warning for Australian growers. Late last week, Italian authorities confirmed Xylella fastidiosa…
By Laura Thomas Enforced food laws, tailored water allocation and increased R&D investment are the Australian olive industry’s key priorities for government, as food security challenges threaten the nation’s food bowl. Australian…
The AOA’s Olive Industry Think Tank Workshops are all systems go, with the first two events scheduled for early-mid October. The state-based events are replacing the AOA National Olive Conference & Exhibition…
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