Table Olive References

Updated: 14 July 2021

The following texts and monographs are currently available to assist table olive producers to implement Good Agricultural Practice (GAP), Good Manufacturing Practice (GMP), Good hygiene Practice (GHP) and to comply with AOA OliveCare® certification requirements:

General Olive Production References:

Specialist Table Olive Publications / Web-based Resources:

AOA Table Olive Webinars / Workshops / Videos:

2018 AOA Conference Presentations: Day 2 – Table Olive Session: