2012 Conference Presentations

Angel Barrio, Perpetual Olives – World economics of olive oil

 

Lisa Rowntree, AOA – Australian olive oil market update and growth of Australian EVOO

 

Pablo Canamasas and Leandro Ravetti, Boundary Bend Estate Processing Pty Ltd –

 

Evaluation of traditional and new processing aids for olive oil extraction

 

Pablo Canamasas and Leandro Ravetti, Boundary Bend Olives – Evaluation of second extraction of olive oil in Australia

 

Damian Crowe, Agromillora Australia, Lawrence Kirton, RootZone SWolutions and Marek Kwiecien-Fisher, Regans Ford Estate – Super high density grove and its application

 

Lisa Rowntree, AOA – Launch of the voluntary industry standard for table olives in Australia, and the Table Olive Production Manual

 

Jamie Ayton et al, NSW DPI – The effect of storage on olive oil quality

 

Dr Robert Spooner-hart, University of Western Sydney – Olive lace bug

 

Professor Stan Kailis, University of WA – Producing perfect table olives

 

Leandro Ravetti, Modern Olives – Basic grove management – pruning and biennial bearing

 

Claudia Guillaume, Modern Olives Laboratory Services – Basic chemistry, understanding test results

 

Paul Challis, Red Island – farm cost analysis

 

Leandro Ravetti, Modern Olives – Irrigation and fertilisation scheduling

 

Kent Hallett, OOPS – Young Judges program 2012

 

Kim Russell, Treetops Plantation – Tree Tops Plantation from tree to table – no hands, no re-work, no waste

 

Len Tesoriero et al, NSW DPI – Olive Anthracnose

 

Paul Miller, AOA – National and international update including USA and Extra Virgin Alliance

 

Richard Gawel, Aromadictionary – Is social media marketing for you?

 

Michael Eyres, INJEKTA – Soil stability in irrigated systems

 

Amanda Daniel – Adelaide Showground Farmers Market