2012 Conference Presentations

Angel Barrio, Perpetual Olives – World economics of olive oil


Lisa Rowntree, AOA – Australian olive oil market update and growth of Australian EVOO


Pablo Canamasas and Leandro Ravetti, Boundary Bend Estate Processing Pty Ltd –


Evaluation of traditional and new processing aids for olive oil extraction


Pablo Canamasas and Leandro Ravetti, Boundary Bend Olives – Evaluation of second extraction of olive oil in Australia


Damian Crowe, Agromillora Australia, Lawrence Kirton, RootZone SWolutions and Marek Kwiecien-Fisher, Regans Ford Estate – Super high density grove and its application


Lisa Rowntree, AOA – Launch of the voluntary industry standard for table olives in Australia, and the Table Olive Production Manual


Jamie Ayton et al, NSW DPI – The effect of storage on olive oil quality


Dr Robert Spooner-hart, University of Western Sydney – Olive lace bug


Professor Stan Kailis, University of WA – Producing perfect table olives


Leandro Ravetti, Modern Olives – Basic grove management – pruning and biennial bearing


Claudia Guillaume, Modern Olives Laboratory Services – Basic chemistry, understanding test results


Paul Challis, Red Island – farm cost analysis


Leandro Ravetti, Modern Olives – Irrigation and fertilisation scheduling


Kent Hallett, OOPS – Young Judges program 2012


Kim Russell, Treetops Plantation – Tree Tops Plantation from tree to table – no hands, no re-work, no waste


Len Tesoriero et al, NSW DPI – Olive Anthracnose


Paul Miller, AOA – National and international update including USA and Extra Virgin Alliance


Richard Gawel, Aromadictionary – Is social media marketing for you?


Michael Eyres, INJEKTA – Soil stability in irrigated systems


Amanda Daniel – Adelaide Showground Farmers Market