Australia
Food Standards Australia New Zealand (FSANZ) is currently conducting a survey regarding a potential mandate for the Health Star Rating (HSR) system. The current HSR algorithm is fundamentally flawed when…
The Australian olive industry supports clear, consistent front-of-pack labelling that helps consumers make healthier food choices. However, the current Health Star Rating algorithm is not fit for purpose for edible…
In the February and March editions we shared details of the new opportunity around FY2025 tax offsets for some levy-funded projects, following Hort Innovation’s registration as a Research Service Provider…
The Olive Wellness Institute has a simple and important mission: to promote the dissemination of credible science related to the health benefits of EVOO and other olive products. So it’s…
Hort Innovation is seeking applications for two new Non-Executive Director on its Board, to be appointed for a four-year term. In line with the company’s constitution, two of the current…
By Laura Thomas Australian olive growers are being urged to check their grove on the olive industry’s tree crop map, to help keep the important resource up-to-date. The Australian Tree…
By this time of year, the Australian Olive Association (AOA) would normally have released details of the annual National Olive Conference & Exhibition. There’s a lot going on in horticulture,…
As a grower, your work in the grove culminates in the complex profile of your oil. But do you know how to truly appreciate the results? Understanding the flavour nuances…
