Australia
Getting your labels right is crucial but, with a bunch of regulations and variables involved, not always straightforward. So with packaging of new season’s oils rising up the ‘to do’…
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Productivity and profitability is the theme of this year’s AOA National Olive Industry Conference & Exhibition, with relevant topics featuring throughout the three-day event program. Pre-empting the two days of…
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By Gerri Nelligan The Australian Olive Association has been deeply saddened by the passing of former AOA President Peter O’Meara, who led the AOA from late 2015 to late 2018.…
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By Laura Thomas The agritourism market offers opportunity aplenty for Australian olive growers, as consumers increasingly head to the farm gate for authentic boutique food and tourism experiences. Demand for…
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By Laura Thomas With the grind of olive harvest over for another year, many producers would be looking forward to a well-earned break. But for now that will just have…
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By Laura Thomas While farmers in Australia’s southern states continue to battle through lingering drought, others further north are still mopping up after devastating floods. Australia truly is a land…
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The 2025 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
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Cover crops, nutrient use efficiency and crop health were the key topics of discussion at a Soil Wealth ICP demonstration site farm walk at Butler Market Gardens in Skye, Victoria…
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