Australia
Growers are invited to express their interest in joining a new on‑farm pilot project to trial ExxoLift™, a wearable assistive solution designed to reduce physical strain during manual tasks. The…
The Board of Hort Innovation has confirmed a planned transition in leadership, with Chair Julie Bird to retire from the role of Chair at the 2026 Annual General Meeting in…
Hort Innovation Frontiers, in partnership with Startupbootcamp, has announced the innovators selected for the upcoming Australian-Grown Innovation Build Program. The Build Program is the next stage of the Australian-Grown Innovation…
Peer-to-peer, problem-solving workshops packed with practical business information, bookended by networking opportunities with your industry peers. The best insights often come from fellow growers who have already navigated the exact…
Food Standards Australia New Zealand (FSANZ) is currently conducting a survey regarding a potential mandate for the Health Star Rating (HSR) system. The current HSR algorithm is fundamentally flawed when…
The Australian olive industry supports clear, consistent front-of-pack labelling that helps consumers make healthier food choices. However, the current Health Star Rating algorithm is not fit for purpose for edible…
In the February and March editions we shared details of the new opportunity around FY2025 tax offsets for some levy-funded projects, following Hort Innovation’s registration as a Research Service Provider…
The Olive Wellness Institute has a simple and important mission: to promote the dissemination of credible science related to the health benefits of EVOO and other olive products. So it’s…