News
Image: An olive grove decimated by Xylella. (Rodrigo Krugner, USDA) By Laura Thomas A Xylella outbreak in southern Italy has sparked a fresh warning for Australian olive growers, as efforts to…
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The end of 2024 saw the completion of significant upgrades to Plant Health Australia’s Digital Systems, with the rollout of IT improvements to three of the national biosecurity co-ordinator’s core…
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The Australian Tree Crop Map was first imagined in 2014, when tree crop industries approached the Applied Agricultural Remote Sensing Centre (AARSC) to see whether remote sensing technology could be…
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A webinar unpacking changes to the Harmonised Australian Retailer Produce Scheme (HARPS) is now available online for producers to access at your convenience. The HARPS 2.0 Technical Webinar was held…
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The Olive Wellness Institute (OWI) is olive producers’ best friend, constantly creating new resources to inform and educate on the myriad health benefits of olive products. Their new blog…
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In January 2022 IP Australia received an application by an Italian entity to trademark the word ‘Agrumato’ in Australia. The AOA has been monitoring the application throughout the examination process…
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Women & Leadership Australia is currently offering professional development scholarships, open to women across all areas of the farming and agriculture sector. Scholarships of $1000-$5000 per person are available for…
Read MoreAmid devastating bushfire activity across Australia, scientists have released a map showing avocado, mango, olive, banana, macadamia and citrus orchards that have been impacted, to help with response and recovery…
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