EVOO
The Australian Olive Association urges consumers to choose oils carrying the Certified Australian Extra Virgin Olive Oil® logo after recent retail testing highlights quality failures in many of the imported oils. There…
By Laura Thomas The Federal Government’s Health Star Rating system is not telling consumers the whole story when it comes to the complex nutritional value of extra virgin olive oil,…
By Laura Thomas New Australian International Olive Awards categories will ensure local growers are better recognised, as the quality of Australian olives continue to match some of the very best…
By Laura Thomas Australian olive industry leaders are calling for edible oils to be exempt from the Federal Government’s Heath Star Rating system until a more equitable, science-based alternative can…
As a grower, your work in the grove culminates in the complex profile of your oil. But do you know how to truly appreciate the results? Understanding the flavour nuances…
As a grower, your work in the grove culminates in the complex profile of your oil. But do you know how to truly appreciate the results? The AOA is presenting…
We know the olive is an incredible fruit, with myriad health benefits, and a new blog posted by the Olive Wellness Institute provides more great evidence as to why olive products…
Olive oil testing will remain available via NSW DPIRD’s commercial edible oil and oilseed laboratory for the foreseeable future, in a change of heart being applauded industry-wide. Recently, the Department…