EVOO
Another extra virgin olive oil blended to woo young taste buds is being marketed by a Spanish producer.
Designed to be subtle in flavor but fruity and slightly sweet, the new product from Almería-based Castillo de Tabernas is 60% Picual, 20% Hojiblanca and 20% Arbequina and has a maxmimum acidity of 0.1%. The company says the blends were those preferred in taste tests with more than 2000 children and are designed to introduce them to EVOO’s health benefits from an early age. Perhaps we should be taking ‘Fresher is Better’ into Australian and New Zealand kindergartens – Ed.
Online food and beverage industry news site FoodNavigator-USA has listed its predictions for the top five factors likely to have the greatest impact over the next year, and the news looks good for olive oil. The 2012 list includes functional foods for seniors, nutrition for children and ‘natural’ foods – all of which include our own ‘wonder food’ EVOO.
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