Labelling
A new project under the Olive levy R&D fund will monitor olive oil quality and labelling across the national supply chain. Running over the next three years, the Olive Oil Quality…
Read MoreThe transitional period for Australia’s new Country of Origin labelling requirements is almost over and from 1 July 2018 all businesses involved in the sale of food product around Australia…
Read MoreNeed some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…
Read More20-Oct-2017 By Niamh Michail All food and drink produced or packaged in Italy must give the name and address of the processing factory on pack, or face a heavy fine.…
Read More06-Oct-2017 By Joseph James Whitworth The Food Safety Authority of Ireland (FSAI) has said it is increasingly investigating suspected breaches of the law relating to food fraud.
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