Processing
Time is running out to confirm your place at the ultimate pre-production learning event, the AOA’s annual Olive Oil Processing Workshop. Following requests from WA producers, the two-day intensive course…
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By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next…
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Harvest is looming ever closer and for some, is only weeks away. Are you organised yet, or would information about what and how to prepare make the process easier and…
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Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained,…
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Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
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Time is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…
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The AOA’s annual Olive Oil Processing Workshop is a must-attend for anyone wanting to improve the quality of their olive oil, while ensuring maximum extraction. The course covers every aspect…
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