Industry News
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Olive oil has a healthy reputation, but you’ve probably wondered if it’s worth paying a healthy price for a bottle. Research shows olive oil can lower your risk for heart…
“Have an Olive Day” is a program launched by Olives from Spain and the European Union to interest consumers in tasty olives that are a ready-to-serve food. Now in its…
The Dry Eye Assessment and Management Study Research Group concluded that patients with dry eye who received 3,000 mg of fish-derived n-3 fatty acids for 12 months had no significantly…
Exports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the…
With the harvest season upon us and wet weather approaching, AOA Code of Practice OliveCare® Administrator Peter McFarlane has provided a timely reminder about the bacterial Olive Knot Disease (Pseudomonas…
Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will…
Subsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with…
Local olive growers are expanding and strengthening Australia’s influence as a producer on the world stage, through funding an accredited chemist to speak on their behalf at the International Olive…
Olive producers seeking to gain a marketing edge in China and raise awareness of Australian Extra Virgin Olive Oil (EVOO) are turning to the Olive Industry Export Handbook to fine-tune…
The not to be missed 2018 National Olive Industry Conference & Trade Exhibition will be held from Thursday 18 October to Saturday 20 October in Wagga Wagga, New South Wales.…