The best olive oils for any kitchen

GQ’s Best Stuff asked a few experts about the best olive oils for cooking, sopping, and drizzling.

These days, it seems like any pantry essential could be a punch line for the next food craze: no vinegar, peppercorn, or salt crystal is safe. The same goes for olive oil, at once a simple grocery store purchase and a gateway drug into complete culinary nerd-dom.

Good discussion on flavor differences and the multiple uses for olive oil here.