Industry News
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With the 2017 National Olive Industry Conference and Trade Exhibition done and dusted, delegates can look to the next season ahead, equipped with the latest industry insight and research findings.…
Consumer confidence in Australian extra virgin olive oil has been enhanced by the implementation of a Code of Practice for the olive industry, but local producers have been warned not…
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International…
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
The following permit has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA): Previously held by the former NRIA, the permit expired in September and the new…
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
How well do claims about coconut oil’s supposed benefits as a ‘superfood’ stack up to scientific scrutiny? Nutritionist and author Rosemary Stanton delivers her verdict.
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
International Convention Centre Sydney (ICC Sydney) and local producer ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil (EVOO). More great promotion of Australian EVOO,…
Need some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…