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Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
CSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations.…
The final Olives NZ Focus Grove Project Field Day will be held at Olives on the Hill, Mangawahi next Monday. ONZ EO Gayle Sheridan said that more than 100 people have…
23-Oct-2017 By Katy Askew Calls to ban glyphosate are gaining steam in Europe ahead of a vote on whether to renew the controversial weed killer’s licence this week.
Last week’s Time magazine had an interesting article on how teams of experts at the world’s leading tech companies … are working feverishly to improve and humanize their respective “virtual…
20-Oct-2017 By Niamh Michail All food and drink produced or packaged in Italy must give the name and address of the processing factory on pack, or face a heavy fine.…
The (Israeli) government has announced that it will increase the amount of olive oil that can be imported without duty. Over the next three years, as much as 2,000 tons…
The European Court of Justice (ECJ) has officially backed drastic measures adopted by the EU to combat a bacterial infection that is decimating Italy’s olive crop.
GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The…
Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy…