EVOO
AOA Code of Practice (OliveCare™) Administrator Peter McFarlane has shared this drinks menu from an Adelaide bar. As he says: “One way to get your 30 ml of EVOO a…
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
Entries for the 2017 ONZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. The 2017 Awards…
Certification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after…
Olive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques…
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they…
Sales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new…