EVOO
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
Despite a wet start to the season, Boundary Bend Olives has experienced one of its biggest yields this year, producing 13.2 million litres of olive oil. The company has orchards…
Licorice and sharks come to mind when I think of Australia. Extra virgin olive oil, not so much – but, as I recently learned, it should. Australian olive oil has…
Five suspects have been arrested for changing production dates on foreign olive oil brands whose expiry dates were about to run out. Police said yesterday that by doing so the…
For the first time, Italy is no longer the leading producer of extra virgin olive oil, with the country having now been surpassed by both Spain and Greece. The findings…
Expressions of interest are now open for the 2017 Fleurieu Food Olive Awards, the annual EVOO and olive competition for Fleurieu Peninsula producers run by Fleurieu Food. Entries close on…
We’re sending warm wishes to our NZ grower readers, who are in the midst of ongoing severe winter weather. Harvest is still underway in some areas and frosts are a…
One of the staples in the Hawthorne pantry is olive oil. Good olive oils. Yes, plural, since I like to have an assortment of fruit juices from which to choose.…