EVOO
This weekend sees another in the series of successful EVOO and olive courses run by Olives SA and the WEA. Going For Gold – Exploring The Good Oils is being…
The key dates have been announced for the 2016 Olives New Zealand EVOO Competition, so lock them into your diaries. We’ll bring you updates in coming editions of Friday Olive…
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. https://www.oliveoiltimes.com/olive-oil-basics/role-olive-oil-reducing-oxidative-stress/50816…
A fortnight ago, the AOA launched a Change.Org online petition to let the government know that consumers really do care about truth in labelling, and want to get what they…
The vast majority of imported “extra virgin olive oil” in Australian supermarkets fails to meet local and international standards, renewing concerns shoppers are paying a premium for inferior products. Tests…
Out of twenty extra virgin olive oils, seven tested at production facilities and thirteen taken from retail stores, which were controlled last year by the Agricultural Inspection, six did not…
When it comes to Italy’s famed extra-virgin olive oils, terroir plays a critical role just as in wine. The authentic, top-quality oil comes exclusively from handpicked, freshly cold-pressed olives grown…
German consumers and sellers of olive oil have been shocked ever since an independent and highly regarded consumer protection organisation, Stiftung Warentest (SW), had a panel of expert tasters scrutinise…