EVOO
Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday, 9 September, with a total of 70 entries. There were 60 entries in the Extra…
To date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
To date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Mornington Peninsula producer Cape Schanck Olive Estate has wowed the judges at the 2015 Los Angeles International EVOO Competition, taking out four awards in the Southern Hemisphere judging. The only…
The discounted early registration date for this important seminar is now available until Friday, August 14. Being held in New York on September 24, the intensive one-day seminar will feature…
A group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).
Planning for the 2015 NZ EVOO Awards is charging ahead and highlights include: Flavoured oils- two classes have been added to the awards, with Bronze, Silver, Gold and Best Flavoured…
Entries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here, under the “Events”…