EVOO
Cobram Estate is Australia’s leading extra virgin olive oil producer, taking on the industry’s giants in Spain and Italy and beating them in global tasting competitions. Last month, Cobram Estate…
Claims that much of the extra virgin olive oil (EVOO) sold in US supermarket is not ‘extra virgin’ at all are hardly new. But the fact that many retail buyers…
Entries are now open for the 2015 Royal Melbourne Fine Food Awards (RMFFA) Extra Virgin Olive Oil and Flavoured Oil competition. EVOO categories include micro-volume (50-199L), small volume (200-4999L) ,…
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
Planning is coming together well for the 2015 NZ EVOO Awards, with the first details just released. Early news includes: Flavoured Oils – two classes for flavoured oils have been…
The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust), opens on 1 May and personalised certification packs have now been emailed to…
The West Australian Olive Council has now finalised the dates for the 2015 Perth Royal EVOO competition. Entries open on Monday, 13 July and close on Friday, 7 August, with…
The popularity of Food Expo Greece last year laid the foundations for the establishment of this annual event for the food and beverage sector in Greece. The second edition of…