EVOO
The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust), opens on 1 May and personalised certification packs have now been emailed to…
The West Australian Olive Council has now finalised the dates for the 2015 Perth Royal EVOO competition. Entries open on Monday, 13 July and close on Friday, 7 August, with…
The popularity of Food Expo Greece last year laid the foundations for the establishment of this annual event for the food and beverage sector in Greece. The second edition of…
The key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…
The 2015 harvest has commenced in Northland, with growers reporting pleasing crop loads. The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust),…
When is the best time to hold a table olive competition? This is the question the AOA has been pondering for a number of years. They’ve trialled holding the competition…
Eggs are a breakfast staple for most people. Although an excellent source of protein, people with high cholesterol levels, heart disease or diabetes often avoid eating eggs because high cholesterol…
Olives NZ reports that the current European shortage of EVOO, due to bad weather and pest destruction of trees in Italy, has already seen increased interest in NZ EVOO. A…