Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
Read MoreThe Australian Government is seeking applications from eligible individuals or groups interested in undertaking a tree planting project as part of the 20 Million Trees Program. Applications are invited for…
Read More
Despite a wet start to the season, Boundary Bend Olives has experienced one of its biggest yields this year, producing 13.2 million litres of olive oil. The company has orchards…
Read MoreThe Northern Adelaide Food Park is forging ahead, with $7 million funding available to attract food and beverage processors, manufacturers, packaging and logistics businesses looking to locate at the new…
Read More
Licorice and sharks come to mind when I think of Australia. Extra virgin olive oil, not so much – but, as I recently learned, it should. Australian olive oil has…
Read More
Consumers today are relatively more frugal, according to the latest Consumer Connect survey by retail analytics company IRI. Significant is that between 39-48% said they would pay more for food…
Read MoreMotivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain.
Read More
Sun protection is important all year round, but it is even more crucial during the summer. It is wise to choose the right sun block for your skin type as…
Read More
Castello Monte Vibiano Vecchio won two Gold Awards at NYIOOC 2017 thanks to constant research on quality and sustainability.
Read MoreCounterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by…
Read More