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Applications are sought under the national Agricultural Trade and Market Access Cooperation programme for projects valued at $55,000-$1.65m. The programme aims to open, improve and/or maintain access to overseas markets…
The 2017 NZ EVOO Awards Dinner will be held at the James Cook Hotel, Wellington on Saturday, 14 October. To acknowledge this year’s Head Judge and Guest Judge, both from…
A seminar on “Sensory aspects of Extra Virgin Olive Oil assessment” will also be held as part of the ONZ EVOO Awards weekend. Run by this year’s two Italian guest…
The 17 th edition of Hunter Olive Show is being held this year and is once again set to be a competitive event across all competition categories – oils, table…
Judging of the Australian International Olive Awards (AIOA) is now complete, and excitement is building as we wait to find out who will take home the coveted Best of Show…
Want great advice about managing your grove and increasing your output? How to process for best quality? Learn about the latest marketing trends and horticultural technology, and current olive levy…
A bus tour is being offered as an optional event on Thursday, 12 October, following the plenary session program. Organised by Olives SA in partnership with the AOA, the bus…
By Cheryl Marie Tay+, 14-Sep-2017 Demand for functional food and drink has shot up in APAC, particularly in China, where 80% of the population claims to want to make their…
Turkey should be able to sell its olive oil to European Union markets in a customs-free manner, just like it can do for olives, rather than on inward-processing model, to…
Katy Askew, 21-Sep-2017 Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.