2017 Olives New Zealand EVOO Awards

A reminder that the NZ EVOO Awards will open for entries on 14 August and will close on 15 September. This year’s highly experienced judging panel includes two Italian specialists – more information here.

A condition of entry is that oils must have been certified via the Olives NZ Certification programme, so all oils intended to be entered in the NZ EVOO Awards must be submitted for testing by 18 August to ensure results are received before entries close.

Information packs for the NZ EVOO Awards and personalised entry forms will be emailed to all members who have already had oil certified or as oil is certified.