EVOO
Despite the difficult harvest and the poor economic and trading trends, this has been a very good year for Italian extra virgin olive oil, which raked up a lot of…
The subject of olive oil quality – in particular that of extra virgin olive oil – has been the topic of much discussion recently. A new book, The Extra Virgin…
Britain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost…
Extra Virgin Alliance (EVA), a non-profit trade association representing producers of extra virgin olive oil from around the world, is holding an Intensive Olive Oil Tasting Seminar for Buyers and…
Back in October, 2013 Dr Prokopios Magiatis and Dr Eleni Melliou from the University of Athens could be seen in stores around Northern California stocking up on dozens of bottles…
The closing date for online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) has been extended to 6 June 2014. Including categories for extra virgin olive oil, table…
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, is now available for download from the WAOC website – here…
Plans are coming together for the 2014 NZ EVOO Awards, with some great opportunities on offer to winners of this year’s competition. Firstly, Olives New Zealand (ONZ) will offer assistance…