EVOO
Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
The closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…
Details have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across…
Recently I reported on the debate in Greece over the implementation of EU labeling regulation 432/2012, which allows the following health claim on EVOO labels: “Olive oil polyphenols contribute to…
Dates have also been finalised for the Olives South Australia EVOO & Table Olives Competition, this year being held slightly earlier than in previous years to allow greater promotion via…
The dates have been announced for the 2014 Australian National EVOO & Table Olives Competition, so lock them into your diary now. Entries open on Monday, 14 July and close…
A recent US Food and Drug Administration warning letter is a sobering reminder for dietary supplement companies to be careful in the claims they make online about their products. The…
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, will be available for download from the WAOC website in late…