EVOO
Participants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers…
The program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features…
Online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s…
Consumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households,…
Last year FEVOO, a festival and educational experience for consumer, chefs, food service industry and media was held in Sydney to launch the new season’s oils. “FEVOO”, which means Fresh…
New Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on…
Trees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have…
The judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated…