EVOO
ONZ members are now receiving an extra benefit from Certification, with the results also including each oil’s polyphenol content. Polyphenols are nature’s antioxidants and are a major source of EVOO’s…
A professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Entries for the 2014 WAOC EVOO Competition are now open and will close on 8 August. Allowing time for post or courier delivery of samples to Perth, that means there’s…
The Australian Golden Olive Awards for table fruit and extra virgin olive oil, run by Olive Producers North East Victoria, will be run for the 15th time this year. Entry…
New Zealand producers have excelled at this year’s Los Angeles Southern Hemisphere EVOO Awards, taking out an incredible 13 Gold, four Silver and two Bronze medals – as well as…
Italy retained its place as global olive oil leader in 2013 even as domestic and international sales dropped, (according to) sector association Assitol. Italian producers sold 94,329 tonnes of bottled…
Dates have been announced for the 2014 NZ EVOO Awards, so add them to your diaries now. Entries open on 11 August and close on 5 September, with the Awards…