EVOO
Olives New Zealand has released the latest in its range of great merchandising products, aimed at promoting NZ EVOO and helping members to market their products. The 2015 Recipe Calendar…
The 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Entries for the 2014 NZ EVOO Awards close today, 5 September, so if you haven’t got yours in, run and get organised! Producers can enter the Awards even if they…
Researchers with the Spanish extra virgin olive oil brand Olei, in collaboration with the Centro Superior de Investigaciones Científicos (CSIC), have recovered three olive varieties native to Galicia that are…
Last year Dr Prokopios Magiatis and Dr Eleni Melliou from the Athens University announced their discovery of a new fast and accurate tool to measure key health promoting compounds found…
Olives NZ has joined its Australian counterparts in action to raise awareness of the anomalies in the new health star rating (HSR) system for front-of-pack labelling announced by the Australian…