Extra Virgin Olive Oil; we’re doing it wrong

A high-end PAM. It’s safe to say that’s how most Americans think of and use extra virgin olive oil. Put a little in a pan before a stir fry and your food won’t stick. Ta-dah! Well. The European Union and Italian Department of Agriculture want to personally stop you from the huge disservice you’re doing to yourself and your family if this is the only way you’re thinking of extra virgin olive oil (EVOO).