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We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
Looking to revegetate part of your property? Many growers have unused land on their grove properties, and looking after the land through revegetation has many benefits. The Trees for Life Tree Scheme…
A deadly bacteria that infected thousands of olive trees in Italy has been detected for the first time in mainland Spain, the world’s top producer of olive oil, a regional…
Earlier this year, Taiwan’s intellectual property court sentenced Taiwan billionaire Wei Yin-Chun, 60, to two years in jail. The former chairman of food producer Wei Chuan was convicted of defrauding…
One of the staples in the Hawthorne pantry is olive oil. Good olive oils. Yes, plural, since I like to have an assortment of fruit juices from which to choose.…
Dogs may not like Canada Day fireworks, but Brenda Mallory says they love healthy olive oil. FOE editor Gerri Nelligan can vouch for this: a daily dose of fresh SA…
On June 20, the international journal Food Additives & Contaminants published a scientific paper submitted by the Taiwan Food and Drug Administration (TFDA) regarding methods the organization has been studying…
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
Researchers have found a link between increased mortality and frequent consumption of fried potato foods – but further research is required. Interesting research – particularly the fact that “acrylamide levels…
The WA Community of Interest of the Australian Institute of Food Science & Technology (AIFST) is hosting a technical breakfast seminar on Wednesday, 26 July at the UWA Club. The…