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Sun protection is important all year round, but it is even more crucial during the summer. It is wise to choose the right sun block for your skin type as…
Castello Monte Vibiano Vecchio won two Gold Awards at NYIOOC 2017 thanks to constant research on quality and sustainability.
Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by…
Five suspects have been arrested for changing production dates on foreign olive oil brands whose expiry dates were about to run out. Police said yesterday that by doing so the…
For the first time, Italy is no longer the leading producer of extra virgin olive oil, with the country having now been surpassed by both Spain and Greece. The findings…
The future of agriculture is fast approaching and could dramatically affect olive oil production costs. Abundant Robotics in Hayward, California is prototyping a fruit-picker that employs artificial intelligence to determine…
Expressions of interest are now open for the 2017 Fleurieu Food Olive Awards, the annual EVOO and olive competition for Fleurieu Peninsula producers run by Fleurieu Food. Entries close on…
An Energy Efficiency Expo and Seminar is being held at the Adelaide Convention Centre on 9 August, sponsored by the SA government. The event will address the challenges and opportunities…
We’re sending warm wishes to our NZ grower readers, who are in the midst of ongoing severe winter weather. Harvest is still underway in some areas and frosts are a…
The Croatian island of Brač is set to host the 1st World Championship in Olive Picking in October. The event aims to gather people from olive-producing regions from around the…