Industry News
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Researchers have found a link between increased mortality and frequent consumption of fried potato foods – but further research is required. Interesting research – particularly the fact that “acrylamide levels…
The WA Community of Interest of the Australian Institute of Food Science & Technology (AIFST) is hosting a technical breakfast seminar on Wednesday, 26 July at the UWA Club. The…
All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation…
The new financial year is now upon us – have you renewed your industry membership? The Australian Olive Association (AOA) is the Prescribed Industry Body (PIB) for the olive industry…
The 2017 national Landcare Awards are open for national and state-based nominations across a number of categories. Entry deadlines are: ACT – 31 July; NSW – 17 July; NT –…
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
Irrigators in the Murray Darling Basin can apply for funding through the $35m Commonwealth On-Farm Further Irrigation Efficiency Program for irrigation infrastructure upgrades and other on-farm water efficiency activities. Funding…
EVOO took table space precedence over lunch for AOA Code of Practice (OliveCare™) Administrator Peter McFarlane last week, as he prepared the dispatch of 2017 EVOO Market Survey samples. The…
Thinking about exporting? Find out about how you can take advantage of Australia’s North Asia Free Trade Agreements (FTAs) with Korea (KAFTA), Japan (JAEPA), and China (ChAFTA) at one of…
International supplies of olives and wine are under threat from a drought ravaging Spain, amid warnings from farmers’ groups that the lack of rain could bring disaster for this year’s harvests.
