NZ EVOO Awards judging panel update

There’s been a change to the judging panel for the 2017 NZ EVOO Awards, with Dr Lorenzo Cerretani from Italy joining the panel as International Guest Judge. The balance of the panel is Head Judge Dr Giuseppe Di Lecce (Italy), Margi Kirkby (Australia), Charlotte Connoley and Hilary Fenemor (NZ), and Georges Feghali from Lebanon. There are also two additional judges joining the panel for the Flavoured Oils classes, Food Director and Cuisine magazine Editor Keli Brett, and Masterchef finalist and Fearless Kitchen owner Vanessa Baxter.
The Awards Information Pack and Entry Forms will be available soon from the Olives New Zealand website: www.olivesnz.org.nz, ready for the entry period from 14 August until 15 September.