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By Laura Thomas The Australian olive industry will remain largely unaffected by changes to US import tariffs announced earlier this month. The controversial tariffs have made global news headlines since…
Image: The AOA is in WA this week, for its annual Olive Oil Processing Workshop and Back to Basics Field Day, at Olio Bello, Cowaramup. By Laura Thomas The Australian…
Image credit: John Leonard, Spotlight Productions By Laura Thomas The Australian Olive Association has continued the roll out of its educational field day program in 2025, providing a fresh crop…
Time is running out to confirm your place at the ultimate pre-production learning event, the AOA’s annual Olive Oil Processing Workshop. Following requests from WA producers, the two-day intensive course…
The Soil Wealth ICP team is running a webinar on greenhouse gas accounting, providing attendees with a clearer understanding of farm emissions and current industry requirements. You’ll also learn more…
The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and…
Hort Innovation Frontiers, in partnership with Startupbootcamp and Cluster Connect, has announced the launch of a new program designed to drive innovation to tackle the most pressing challenges in horticulture.…
Since early 2024, the Biosecurity Planning team at Plant Health Australia (PHA) has successfully completed biosecurity planning projects and developed resources for nine Australian horticultural industries – apple and pear,…
By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next…
The end of 2024 saw the completion of significant upgrades to Plant Health Australia’s Digital Systems, with the rollout of IT improvements to three of the national biosecurity co-ordinator’s core…