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The 17 th edition of Hunter Olive Show is being held this year and is once again set to be a competitive event across all competition categories – oils, table…
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Judging of the Australian International Olive Awards (AIOA) is now complete, and excitement is building as we wait to find out who will take home the coveted Best of Show…
Read MoreWant great advice about managing your grove and increasing your output? How to process for best quality? Learn about the latest marketing trends and horticultural technology, and current olive levy…
Read MoreA bus tour is being offered as an optional event on Thursday, 12 October, following the plenary session program. Organised by Olives SA in partnership with the AOA, the bus…
Read MoreBy Cheryl Marie Tay+, 14-Sep-2017 Demand for functional food and drink has shot up in APAC, particularly in China, where 80% of the population claims to want to make their…
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Turkey should be able to sell its olive oil to European Union markets in a customs-free manner, just like it can do for olives, rather than on inward-processing model, to…
Read MoreKaty Askew, 21-Sep-2017 Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.
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Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his ‘Olivotheque’ is among the largest collections of olive cultivars in the world.
Read MoreBy Joe Whitworth+, 25-Sep-2017 Almost a third of olive oil samples tested within a two year period were judged non-compliant, according to the Rural Payments Agency (RPA).
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The RHS is to let garden designers and nurseries know whether they can use high-risk Xylella host plants in the next few weeks, with olives, lavender, rosemary and other plants…
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