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Round 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants…
So much information, on so many topics – and then so much fun to be had. That’s the general gist of feedback from this year’s National Olive Conference & Trade…
Fats and oils will be firmly in focus next February as Australia hosts the World Congress on Oils & Fats 2020 (WCOF2020) in Sydney, NSW. Attracting participants from across the…
Growing Matters is a pilot podcast program series produced by Hort Innovation to provide growers with tangible information, ideas and inspiration to assist on-farm and help to grow your business,…
A dozen enthusiastic participants gathered for the Hunter Valley Tastebook®/OliveCare® sensory workshop, held in late October at the Adina Vineyard in Lovedale, NSW. The knowledge base among the group was…
Do you want to know how your levy was invested in 2018/19? Download a copy of your Hort Innovation Olive Fund Annual report to find out what your levy dollars…
One of the highlights of this year’s National Olive Industry Conference is the Friday afternoon field visit to the National Environment Centre, a specialist TAFE College housing the Green Gate…
“It took my basic knowledge to the next level with respect to sensory analysis.” “World class presenters. Friendly collaborative environment.” Impressive feedback from previous participants – and persuasive reason to…
Plant Health Australia (PHA) has released the National Plant Biosecurity Status Report for 2018, which documents some of the key events of the year and the many layers of the…
Funding grants of up to $10,941 per person are currently available to women who own or work for horticulture levy-paying businesses, to support participation in a leadership development program. The…