Industry News
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The AOA is currently conducting a review of olive R&D reports published from 2000 to 2013, currently available on the Agrifutures (previously RIRDC) website. Initial activity has seen 16 reports…
The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the…
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
Ref: https://www.planthealthaustralia.com.au/industries/olives/ The Australian Olive Association (AOA) represents the biosecurity interests of olive producers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest…
The AOA has been forced to cancel the 2020 Processing Workshop due to issues surrounding the COVID-19 pandemic. “The Australian Government announced on the weekend that anyone arriving in Australia…