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Webinar: foodservice sector and COVID-19

Hort Innovation’s Insights webinar series for growers continues this week with the second event, Understanding the market environment for the foodservice sector and impacts for fresh produce growers.

With a focus on the foodservice sector, this webinar will reveal the extent of impacts caused by COVID-19 for horticulture industries and provide perspectives on current indicators for the scale of sector recovery and the ‘new normal’ for foodservice.

What you’ll discover

  • The extent of the impact of foodservice channel closures for the fresh produce sector across the major produce lines.
  • How the foodservice market interruptions have impacted on other food channels.
  • The foodservice sector market outlook response.
  • Indicators to look for as the new foodservice ‘normal’ evolves.

The presenters are Adam Briggs, Head of Data & Insights at Hort Innovation, and Martin Kneebone, Managing Director at Freshlogic.

Details:

Webinar: Understanding the market environment for the foodservice sector and impacts for fresh produce growers

When: 1pm, Thursday 18 June, 2020

Find out more and register here.

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