Industry News
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The development of industry-led solutions for Australian horticulture is a step closer with the launch of the first ‘Build’ phase of the Australian-Grown Innovation initiative, a program designed by Hort…
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The Olive Wellness Institute’s main purpose is to collate and share scientifically proven information on the nutrition, health and wellness benefits of olives and olive products. Health professionals are one…
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Harvest to Home is now integrated into Hort IQ, Hort Innovation’s online resource for consumer insights. Enabled in partnership with NielsenIQ, the integration brings together data on horticulture product category…
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Image: Olive harvest in action. (Ceilidh Meo) It’s no secret the olive growing and production process is as meticulous as it is rewarding. The process – right through from harvesting…
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By Laura Thomas It might not seem like it right now, but spring is just around the corner. As southern Australia shivers through the final days of winter, now is…
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By Laura Thomas The Australian Olive Association will join national agriculture sector representatives next month, as preparations against Australia’s number one pest threat continue. The Xylella National Preparedness Workshop aims…
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By Lisa Rowntree It is with great sadness that we acknowledge the passing of Peter O’Clery, a long-standing contributor to the Australian olive industry and a valued member of our…
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Image: Gidge Springs, WA. By Laura Thomas Time is fast running out to enter your quality oils and table olives in the nation’s peak industry awards. Entries are now being…
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Ongoing quality improvement is one of the aims of the Olive Levy Strategic Investment Plan, which guides the industry’s R&D priorities. The resulting activities have seen the development of production…
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National Biosecurity Week (NBW) returns this August, shining a spotlight on the vital role biosecurity plays in protecting our environment, food supply, economy, and way of life. This year’s NBW…
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