Industry News
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The latest Strategic Agrichemical Review Process (SARP) document for the olive industry has been published on the Hort Innovation website, following a review of the current threats and management options.…
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Image: An olive grove decimated by Xylella. (Rodrigo Krugner, USDA) By Laura Thomas A Xylella outbreak in southern Italy has sparked a fresh warning for Australian olive growers, as efforts to…
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Image: Olive producers are being urged to keep safety front of mind, as harvest continues across Australia. By Laura Thomas Australian olive producers are being urged to keep farm safety…
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By Laura Thomas The Australian olive industry will remain largely unaffected by changes to US import tariffs announced earlier this month. The controversial tariffs have made global news headlines since…
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Time is running out to confirm your place at the ultimate pre-production learning event, the AOA’s annual Olive Oil Processing Workshop. Following requests from WA producers, the two-day intensive course…
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The Soil Wealth ICP team is running a webinar on greenhouse gas accounting, providing attendees with a clearer understanding of farm emissions and current industry requirements. You’ll also learn more…
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Hort Innovation Frontiers, in partnership with Startupbootcamp and Cluster Connect, has announced the launch of a new program designed to drive innovation to tackle the most pressing challenges in horticulture.…
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Since early 2024, the Biosecurity Planning team at Plant Health Australia (PHA) has successfully completed biosecurity planning projects and developed resources for nine Australian horticultural industries – apple and pear,…
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By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next…
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The end of 2024 saw the completion of significant upgrades to Plant Health Australia’s Digital Systems, with the rollout of IT improvements to three of the national biosecurity co-ordinator’s core…
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