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(NSW DPIRD Biosecurity Collection, specimen ASCTHE027696). Photo: Pia Scanlon, WA DPIRD. A new National Diagnostic Protocol (#NDP54) for Meadow Spittlebug (Philaenus spumarius) has been developed and endorsed for use in Australia. This exotic insect poses a significant biosecurity threat as a vector of the bacterium Xylella fastidiosa, currently #1 on the National Priority Plant Pest (NPPP)…
By Laura Thomas Above average rainfall is predicted for much of mainland Australia over the coming months, as soaking rains begin to provide drought relief for farmers. The Bureau of Meteorology has released its long-range forecast for August-October, revealing a 60% to < 80% chance of above-average rainfall for most parts of the country. This…
This article first appeared in Olive Growers Victoria’s newsletter. By: Dr. Paul H. Mason, Research Fellow/Sessional Lecturer, School of Natural Sciences/School of Social Sciences, Macquarie University, NSW If you grow olives, you already know they’re special. The deep, peppery bite of fresh pressed olive oil isn’t just about flavour—it’s a sign of polyphenol richness, the compounds that make extra…
By Laura Thomas Consumer and investor interest in Australian olives is continuing to grow, as the industry goes from strength to strength. It’s been a good year for olive producers, according to Australian Olive Association (AOA) Chief Executive Officer Michael Southan. He said an increase in olive oil prices had generated positive press and an…
By Laura Thomas A Victorian olive grove manager who survived an on-farm incident is urging all farmers to slow down and “don’t let complacency be your undoing”, this National Farm Safety Week. Latest agriculture industry figures reveal 17 people have lost their lives on Australian farms so far this year and a further 87 have…
By Laura Thomas Australian olive oil testing and quality standards are levelling the playing field and changing trade across the world. The nation may be a small contributor to global olive oil supply, but its commitment to quality has become a considerable force for change. This is an unlikely but uniquely Australian story more than…
Getting your labels right is crucial but, with a bunch of regulations and variables involved, not always straightforward. So with packaging of new season’s oils rising up the ‘to do’ list, the AOA is holding a FREE webinar to arm you with all the necessary information to ensure your product labels are compliant with the…
Productivity and profitability is the theme of this year’s AOA National Olive Industry Conference & Exhibition, with relevant topics featuring throughout the three-day event program. Pre-empting the two days of plenary sessions – and always a popular feature of the annual gathering – is the Field Tour, an optional full-day excursion to South Australia’s Fleurieu…
The Olive Wellness Institute (OWI) is running a new webinar later this month and it’s one you definitely don’t want to miss. Cooking with EVOO: Unpacking the sensory and health properties of cooking with extra virgin olive oil (EVOO) features two guest speakers, Professor Catherine Itsiopoulos and award-winning chef Tom Hitchcock. Both are experts in…
In today’s cost-conscious climate, Australian shoppers are not only seeking value, they’re making choices that reflect their personal values. A presentation by market researcher NielsenIQ held in late June shared insights tailored for the horticulture sector, highlighting how Australian consumers are navigating rising costs, prioritising health, and demanding sustainability in their grocery choices. One particularly…