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Harvest to Home is now integrated into Hort IQ, Hort Innovation’s online resource for consumer insights. Enabled in partnership with NielsenIQ, the integration brings together data on horticulture product category performance, purchasing behaviours and emerging trends, all in one streamlined platform. Hort IQ aims to assist industry decision-makers to respond to demand, uncover growth opportunities,…
Image: Olive harvest in action. (Ceilidh Meo) It’s no secret the olive growing and production process is as meticulous as it is rewarding. The process – right through from harvesting to pressing and packaging – is detailed and time consuming. Unfortunately for many small-scale producers, the upfront investment in equipment and significant ongoing input costs…
By Laura Thomas It might not seem like it right now, but spring is just around the corner. As southern Australia shivers through the final days of winter, now is the perfect time to stay indoors and make a plan for the season of growth that lies ahead. As all good olive growers know, a…
By Laura Thomas The Australian Olive Association will join national agriculture sector representatives next month, as preparations against Australia’s number one pest threat continue. The Xylella National Preparedness Workshop aims to identify the next steps in strengthening Australia’s preparedness against Xylella fastidiosa, by exposing gaps in the national action plan and exploring opportunities for research and…
By Lisa Rowntree It is with great sadness that we acknowledge the passing of Peter O’Clery, a long-standing contributor to the Australian olive industry and a valued member of our olive growing community. Peter’s commitment to excellence and integrity in our sector was evident throughout his years of service. He was the NSW Director on…
Image: Gidge Springs, WA. By Laura Thomas Time is fast running out to enter your quality oils and table olives in the nation’s peak industry awards. Entries are now being accepted for the Australian International Olive Awards (AIOA), celebrating and promoting quality extra virgin olive oil, flavoured olive oil and table olive production. But you’d…
Ongoing quality improvement is one of the aims of the Olive Levy Strategic Investment Plan, which guides the industry’s R&D priorities. The resulting activities have seen the development of production practices which have dramatically increased the overall quality of Australian olive products, and contributed to the industry’s growing reputation for excellence across the globe. Underpinning…
National Biosecurity Week (NBW) returns this August, shining a spotlight on the vital role biosecurity plays in protecting our environment, food supply, economy, and way of life. This year’s NBW takes the call for action beyond government and industry to engage everyday Australians with practical ways to get involved. From farmers to families, it’s a…
“It was great having the exhibitors here: it’s so much better to talk in person.” When it comes to sharing information, Australian olive producers love getting together and talking face-to-face. That’s no doubt why the AOA National Olive Industry Conference & Exhibition has seen increased attendance by both delegates and industry service providers over recent…
Hort Innovation has opened applications for two new non-executive director positions on its Board. In line with the company’s constitution, two of the current nine sitting Directors must retire due to their length of time in office. They may apply for re-election, however, if eligible. The Hort Innovation Board is a skills-based Board and as…