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The Olive Wellness Institute (OWI) has created new Wellness@Home videos and content for the coming months, as we all find ourselves with extra time at home during social isolation. They’re keen to get the word out, and to share both the resources and the wellness benefits they provide. Olive Wellness recipes With home cooking being…
Read MoreThe AOA is currently conducting a review of olive R&D reports published from 2000 to 2013, currently available on the Agrifutures (previously RIRDC) website. Initial activity has seen 16 reports identified for review and update, seven reports identified as current and relevant as published, and nine reports as obsolete or superseded. The AOA review of…
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The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the TasteBook® program’s combined Rounds 6 and 7, for an alternative sensory learning opportunity undertaken remotely via online interaction from your own premises. Kalamata and flavoured oils…
Read MoreRef: https://www.planthealthaustralia.com.au/industries/olives/ The Australian Olive Association (AOA) represents the biosecurity interests of olive producers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest Response Deed. AOA responsibilities include: biosecurity planning and implementation at the national and farm levels liaising with federal and state governments on trade issues funding…
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