Research
I have been reporting for over a year now on the controversy regarding the implementation of EU labeling regulation 432/2012 in Greece. It has been a Herculean task attempting to…
The AOA is informing growers that a new permit for chemical treatment of anthracnose on olives has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA), as follows:…
They certainly don’t look alike or taste alike for that matter, but olive oil and breast milk are surprisingly similar. Extra virgin olive oil contains omega 3 and omega 6…
Food fraud, healthy diets and sustainability are among the issues needing innovation in science and technology, according to a major survey from Campden BRI.
With a goal to study the effect of controlled environmental conditions on olive oil chemistry, quality and sensory evaluation, three departments of the University of Florence are conducting multidisciplinary research…
The International Olive Council (IOC), GEA Westfalia Separator Ibérica and the Spanish Association of Municipalities of Olivo (AEMO) presented preliminary results of an international study to analyze the cost of…
A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost, thus minimizing pollution and even generating additional…
An innovative European project has been studying ways to convert waste from olive oil production into electricity. Biogas2PEM-FC is an EU-funded industrial research project co-ordinated by PowerCell, a Swedish fuel…