Research
The International Olive Council (IOC), GEA Westfalia Separator Ibérica and the Spanish Association of Municipalities of Olivo (AEMO) presented preliminary results of an international study to analyze the cost of…
A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost, thus minimizing pollution and even generating additional…
An innovative European project has been studying ways to convert waste from olive oil production into electricity. Biogas2PEM-FC is an EU-funded industrial research project co-ordinated by PowerCell, a Swedish fuel…
The leading Nordic fuel cell technology company PowerCell has announced a technology developing project to convert toxic waste from olive oil production into electricity.
Auckland-based European food importing business William Aitken & Co is delighted a publication authored by several senior international medical figures in the latest prestigious Postgraduate Medical Journal encourages people to…
Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert. This is a…
The 2014 Grove Census, conducted by Olives New Zealand, is being sent out to participants in November. Of particular interest will be 2014 harvest crop and yield figures, as these…
Food historians like to say that if you follow the food, you will discover the history of the world. Indeed, wars have been fought over salt, herring and spices. Now…