Research
At first glance the sprawling campus in the glorious Cotswolds countryside looks an unlikely base from which to wage war against Italy’s most feared crime organisation, the ‘Ndrangheta. And yet…
Australian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.
Following the high-level talks on the first day of the NYIOOC, several notable speakers captured the attention of attendees on the second day of presentations with engaging discourse on distribution…
IOC figures for the first three months of the 2013/14 olive oil season – October to December 2013 – show trade into the biggest two markets outside the European Union…
Anyone who buys olive oil will want to consider a new course offered by the International Olive Oil School, the online educational venture established by Olive Oil Times to foster…
Campden BRI has been chosen by the Rural Payments Agency to carry out chemical testing to ensure the authenticity of olive oil imported into the UK. The analysis will be…
British biotech firm Oxitec hopes a world-first field trial of its genetically-modified olive fly will still go ahead in Catalonia this year despite recently withdrawing its application for the experiment.…
Spanish olive oil production is predicted to more than double in 2013-14, more than making up for falling output in Tunisia and Greece, Oil World said. Spain’s pressed volume of…