Research
The AOA will soon be disseminating a survey regarding the current R&D priorities, aiming to ensure that these are still relevant to levy payers today. CEO Lisa Rowntree said the…
Time, patience and a lot of money. Those are the things an olive oil producer needs to grow a brand in the world’s biggest market, according to the category manager…
The world’s first field trial of a genetically-modified olive fly could start in Catalonia next year if a British biotech firm wins approval from relevant authorities. Oxitec proposes to do…
The International Olive Council has praised the United States International Trade Commission (USITC) for the effort behind its report on competition in the global olive oil trade but laments that…
New figures show olive oil consumption is down in Cyprus due to the economic crisis hitting the country. According to a new study by the Greek Embassy in Cyprus, private…
Spain’s olive oil watchdog conducted 941 inspections and took 420 olive oil samples from among the country’s 1,744 active olive oil mills during the 2011/12 season. And in its latest…
We know it’s important to check the ingredients on food products, but have you ever thought of checking your health and beauty products? I did recently and discovered a lot…
Greek olive oil is gaining ground in international markets. According to Kathimerini, Greece’s major daily newspaper, Spain’s reduced olive crops led to greater demand in the bulk market and that…