Research
Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…
Healthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.
Air, light and oxygen are the enemies of olive oil. The package can mitigate the degradation in natural reason of various factors, not only for the material. What is the…
The global olive industry is a complex matrix of production, distribution and consumer behaviour which changes daily with climatic conditions, political activity and the decisions of businesses, large and small.…
Olive powder and other plant compounds are being muted as having the ability to combat foodborne pathogens on hamburgers.
An international research project on olive oil authentication is to be launched late this year, or early the next, and funded by the European Union. Open to EU Members States…
The Spanish capital has carried out olive oil tastings in shopping centers throughout the city to determine what locals consider to be best characteristics of extra virgin olive oil, all…
According to a study published in the Proceedings of the National Academy of Sciences, in less than 40 years, three-quarters of the wine producing areas on Earth will not be…