Research
More than eight months after deadly bacteria has threatened olive crops in Italy, and olive prices worldwide, the Italian Ministry of Agriculture (MIPAAF) has announced a monitoring plan to battle…
With about 3.5 million tons of illegally reprocessed cooking oil returning to dinner tables each year, Chinese consumers are desperately looking for an easy way to help them determine if…
The Board of the AOA is undertaking a review of the organisation’s strategic plan, seen as critical in maintaining its effectiveness in a changing global industry climate. Input on priorities…
New Zealand government is failing to act in 74% of its recommended food policy areas, with “major gaps” identified by researchers. Among the measures mentioned are ‘tax exemption to promote…
Grant applications are now open for the 2015 Science Awards for Young People in Agriculture, Fisheries and Forestry, which support original projects by young scientists, researchers and innovators aimed at…
Let me please explain my personal opinion, as an expert and after talking to CEOs from different production countries, to share what I see happening in the olive oil market…
The first Lebanese National Laboratory for Olive Oil Testing was inaugurated Thursday in Kfarshima by the Agriculture Ministry, in line with a project funded by the Italian Embassy in Beirut.
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop…